- 550g MIX B flour (by Schar)
- 400ml warm water
- 60ml olive or sunflower oil
- 1 teaspoon salt
- 1 packet active dry yeast
Prepare the yeast by following the instructions on the packet.
Put all the other ingredients into a bowl and slowly add the yeast. Mix until well combined. The dough is very soft so use a hand mixer with dough hooks for easier kneading.
Let the dough sit in a warm place covered with a kitchen towel for 30-40 minutes to rise.
Brush olive oil on top of the bread until evenly coated. For a tastier crust sprinkle cornmeal on the dough before baking.
Bake in an oven preheated to 190°C for 30-40 minutes.