Homemade gluten-free bread

5 Fun Suggestions(1)


  • 550g MIX B flour (by Schar)
  • 400ml warm water
  • 60ml olive or sunflower oil
  • 1 teaspoon salt
  • 1 packet active dry yeast



Prepare the yeast by following the instructions on the packet.

Put all the other ingredients into a bowl and slowly add the yeast. Mix until well combined. The dough is very soft so use a hand mixer with dough hooks for easier kneading.

Let the dough sit in a warm place covered with a kitchen towel for 30-40 minutes to rise.

Brush olive oil on top of the bread until evenly coated. For a tastier crust sprinkle cornmeal on the dough before baking.

Bake in an oven preheated to 190°C for 30-40 minutes.


Bon appetit!


Please log in using one of these methods to post your comment:

WordPress.com Logo

Ovaj komentar pišete koristeći vaš WordPress.com račun. Odjava /  Izmijeni )

Twitter picture

Ovaj komentar pišete koristeći vaš Twitter račun. Odjava /  Izmijeni )

Facebook slika

Ovaj komentar pišete koristeći vaš Facebook račun. Odjava /  Izmijeni )

Spajanje na %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.